Our Menu
Appetizers

Wadaya-style fried chicken. House-made red sauce, kale, sesame seed - spicy mayo dipping sauce.


Pork and shrimp with chicken broth, ginger, sesame, scallions.

Pork and shrimp with chili sauce, crispy onions, sesame, scallions.

Flash-fried Japanese peppers with salt and a lemon wedge.

Kimchi, fermented cabbage.

Raw octopus with wasabi.

Crispy-shell savory pancake, battered and filled with octopus.
Soft-shell savory pancake, battered and filled with octopus.
Crispy-shell takoyaki served with broth, topped with scallions and bonito flakes.

Fried chicken cartilage, lemon wedge.
Fried squid legs, Japanese mayo, lemon wedge.
Pork sausage served with ketchup.
Bean sprouts with minced pork.

Lightly salted.

Lightly seasoned with salt and seaweed.
Impossible chicken nuggets made from plants, served with ketchup.
Mazemen

Slice pork chashu, spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes, seaweed, soft-boiled egg. (medium spicy)


Spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes. (medium spicy)


Peppered ground chicken, scallions, chives, poached egg, minced garlic, fish umami, seaweed flakes. (mild spicy)


Soy marinated diced chashu, kale, poached egg, scallions, minced garlic, fish umami, seaweed flakes.

Spicy minced pork, Japanese curry powder, kale, poached egg, scallions, minced garlic, fish umami, seaweed flakes. (medium spicy)


Monterey Jack cheese, spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes. (medium spicy)


Blended spicy miso, tofu, kale, corn, sliced red onions, yellow and red bell peppers, sliced lotus roots, and fish umami—no shrimp oil. (medium spicy)

Ramen

Rich pork and chicken broth. Sliced pork chashu, scallions, soft-boiled egg, wood ear mushroom, seaweed. (spicy or non-spicy)

Rich pork and chicken broth and spicy miso. Sliced pork chashu, scallions, soft-boiled egg, corn, bean sprouts.


Rich pork and chicken broth and miso. Sliced pork chashu, scallions, soft-boiled egg, corn, bean sprouts.
Rice Bowl

Small | Large • Marinated diced chashu, rice, scallions, Japanese mayo, seaweed flakes.

Small | Large • Wadaya-style fried chicken, rice, scallions, housemade red sauce, spicy mayo, sesame seeds.

Small | Large • Spicy minced pork, rice, scallions, and cilantro. (medium spicy)
Vegan

Plant-based ground meat, button mushrooms, Brussels sprouts, corn, avocado, kale, red radish, minced garlic, plant butter, black pepper, with a side of spicy chili sauce.

Soy-based miso broth, eggplant, broccoli, cherry tomato, sliced lotus roots, and mizuna leaves.
Soy-based miso broth, eggplant, broccoli, cherry tomato, sliced lotus roots, mizuna leaves.
Desserts
Vanilla ice cream with chocolate syrup the finest matcha, and uji from Kyoto.
Vanilla ice cream, with or without chocolate syrup.
Toppings
