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      • south CA
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      • north ca

      Our Menu

      • Menu

      Appetizers

      Chicken Karaage

      Wadaya-style fried chicken. House-made red sauce, kale, sesame seed - spicy mayo dipping sauce.

      Spicy
      Handmade Soup Wonton (4)

      Pork and shrimp with chicken broth, ginger, sesame, scallions.

      Handmade Spicy Wonton (4)

      Pork and shrimp with chili sauce, crispy onions, sesame, scallions.

      Spicy
      Shishito

      Flash-fried Japanese peppers with salt and a lemon wedge.

      Spicy
      Kimchi

      Kimchi, fermented cabbage.

      Spicy
      Seaweed Salad
      Takowasa

      Raw octopus with wasabi.

      Takoyaki LA Style

      Crispy-shell savory pancake, battered and filled with octopus.

      Takoyaki Osaka Style

      Soft-shell savory pancake, battered and filled with octopus.

      Agedashi Takoyaki

      Crispy-shell takoyaki served with broth, topped with scallions and bonito flakes.

      Nankotsu

      Fried chicken cartilage, lemon wedge.

      Ikageso

      Fried squid legs, Japanese mayo, lemon wedge.

      Kurobuta Sausage

      Pork sausage served with ketchup.

      Moyashi

      Bean sprouts with minced pork.

      Spicy
      Edamame

      Lightly salted.

      French Fries

      Lightly seasoned with salt and seaweed.

      Vegan Nuggets (5)

      Impossible chicken nuggets made from plants, served with ketchup.

      Mazemen

      Deluxe Mazemen

      Slice pork chashu, spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes, seaweed, soft-boiled egg. (medium spicy)

      Spicy
      Tokyo Mazemen

      Spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes. (medium spicy)

      Spicy
      Saitama (Chicken Mazemen)

      Peppered ground chicken, scallions, chives, poached egg, minced garlic, fish umami, seaweed flakes. (mild spicy)

      Spicy
      Kyoto (Non-Spicy)

      Soy marinated diced chashu, kale, poached egg, scallions, minced garlic, fish umami, seaweed flakes.

      Curry Mazemen

      Spicy minced pork, Japanese curry powder, kale, poached egg, scallions, minced garlic, fish umami, seaweed flakes. (medium spicy)

      Spicy
      Cheese Mazemen

      Monterey Jack cheese, spicy minced pork, poached egg, scallions, chives, minced garlic, fish umami, seaweed flakes. (medium spicy)

      Spicy
      Veggie Miso Mazemen

      Blended spicy miso, tofu, kale, corn, sliced red onions, yellow and red bell peppers, sliced lotus roots, and fish umami—no shrimp oil. (medium spicy)

      Spicy

      Ramen

      California Tonkotsu Ramen

      Rich pork and chicken broth. Sliced pork chashu, scallions, soft-boiled egg, wood ear mushroom, seaweed. (spicy or non-spicy)

      Spicy Miso Ramen

      Rich pork and chicken broth and spicy miso. Sliced pork chashu, scallions, soft-boiled egg, corn, bean sprouts.

      Spicy
      Miso Ramen

      Rich pork and chicken broth and miso. Sliced pork chashu, scallions, soft-boiled egg, corn, bean sprouts.

      Rice Bowl

      Chashu Bowl

      Small | Large • Marinated diced chashu, rice, scallions, Japanese mayo, seaweed flakes.

      Karaage Bowl

      Small | Large • Wadaya-style fried chicken, rice, scallions, housemade red sauce, spicy mayo, sesame seeds.

      Umami Bowl

      Small | Large • Spicy minced pork, rice, scallions, and cilantro. (medium spicy)

      Vegan

      Vegan Tokyo Mazemen

      Plant-based ground meat, button mushrooms, Brussels sprouts, corn, avocado, kale, red radish, minced garlic, plant butter, black pepper, with a side of spicy chili sauce.

      Vegan Ramen

      Soy-based miso broth, eggplant, broccoli, cherry tomato, sliced lotus roots, and mizuna leaves.

      Vegan Nuggets (5)

      Soy-based miso broth, eggplant, broccoli, cherry tomato, sliced lotus roots, mizuna leaves.

      Desserts

      Uji Matcha Cheesecake

      Vanilla ice cream with chocolate syrup the finest matcha, and uji from Kyoto.

      Madea Vanilla Ice Cream

      Vanilla ice cream, with or without chocolate syrup.

      Toppings

      Spicy Chili Oil
      Cilantro
      Seaweed (3)
      Corn
      Scallions
      Wood Ear Mushrooms
      Jack Cheese
      Poached Egg
      Soft-Boiled Egg
      Spicy Minced Pork
      Diced Chashu
      Sliced Pork Chashu (3)
      Spicy